Artichoke and Feta Tarts with Tomato Salad

Name: Artichoke and Feta Tarts with Tomato Salad
Ingredients: ERVES: 4; INGREDIENTS; 1 sheet store-bought puff pastry, thawed; 1 1/4 cup marinated feta, crumbled; 4 marinated artichoke hearts, halved; 1 egg, lightly beaten; 1/2 cup mixed cherry tomatoes, halved; 1 cup frozen peas, thawed; ¼ cup mint leaves; Olive oil and white balsamic vinegar, for drizzling

Artichoke and Feta Tarts with Tomato Salad was pinched from <a href="http://www.thegourmetreview.com/dine/artichoke-feta-tarts-with-tomato-salad-donna-hay/" target="_blank">www.thegourmetreview.com.</a>

INGREDIENTS

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ERVES: 4

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INGREDIENTS

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1 sheet store-bought puff pastry, thawed

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1 1/4 cup marinated feta, crumbled

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4 marinated artichoke hearts, halved

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1 egg, lightly beaten

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1/2 cup mixed cherry tomatoes, halved

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1 cup frozen peas, thawed

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¼ cup mint leaves

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Olive oil and white balsamic vinegar, for drizzling

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