Artichoke and Fennel Caponata

Name: Artichoke and Fennel Caponata
Yield: 14 servings (serving size: 1/4 cup)
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped fennel bulb; 2 garlic cloves, thinly sliced; 1/2 cup golden raisins; 1/3 cup white wine vinegar; 3 tablespoons sugar; 2 tablespoons capers; 1 1/2 teaspoons grated lemon rind; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 (15-ounce) can tomato sauce; 1 (9-ounce) package frozen artichoke hearts, thawed and chopped; 2 tablespoons chopped fresh flat-leaf parsley

Artichoke and Fennel Caponata was pinched from <a href="http://www.myrecipes.com/recipe/artichoke-fennel-caponata-10000001120330/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 cup chopped onion

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1 cup chopped celery

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1 cup chopped fennel bulb

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2 garlic cloves, thinly sliced

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1/2 cup golden raisins

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1/3 cup white wine vinegar

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3 tablespoons sugar

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2 tablespoons capers

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1 1/2 teaspoons grated lemon rind

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1 (15-ounce) can tomato sauce

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1 (9-ounce) package frozen artichoke hearts, thawed and chopped

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2 tablespoons chopped fresh flat-leaf parsley

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