Artichoke and Bacon Potato Bake

Name: Artichoke and Bacon Potato Bake
Yield: 6
Ingredients: 8 slices bacon, cut into 1/2-inch pieces; 4 cups frozen potatoes O'Brien with onions and peppers (from 28-oz. pkg.); 6 oz. (1 1/2 cups) shredded sharp Cheddar cheese; 1 (14-oz.) can quartered artichokes, drained; 4 eggs; 3/4 cup milk; 1/2 teaspoon garlic-pepper blend; 1/4 teaspoon salt; 1 medium Italian plum tomato, thinly sliced

Artichoke and Bacon Potato Bake was pinched from <a href="http://www.bettycrocker.com/recipes/artichoke-and-bacon-potato-bake/ebf05a5f-7477-48fb-b87c-ddc5a6719607" target="_blank">www.bettycrocker.com.</a>

"Lighten up with this egg-based main course, with a satisfying blend of bacon, artichoke hearts, sharp cheddar, and convenient frozen potatoes...."

INGREDIENTS

•

8 slices bacon, cut into 1/2-inch pieces

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4 cups frozen potatoes O'Brien with onions and peppers (from 28-oz. pkg.)

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6 oz. (1 1/2 cups) shredded sharp Cheddar cheese

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1 (14-oz.) can quartered artichokes, drained

•

4 eggs

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3/4 cup milk

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1/2 teaspoon garlic-pepper blend

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1/4 teaspoon salt

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1 medium Italian plum tomato, thinly sliced

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