Artichoke & Red Pepper Frittata

Name: Artichoke & Red Pepper Frittata
Yield: 2 servings
Ingredients: 2 teaspoons extra-virgin olive oil, divided; 1 medium red bell pepper, diced; 2 cloves garlic, minced; 1/4 teaspoon crushed red pepper; 4 large eggs; 1 14-ounce can artichoke hearts, rinsed and coarsely chopped; 1/4 cup freshly grated parmesan cheese; 1 teaspoon dried oregano; 1/4 teaspoon salt, or to taste; Freshly ground pepper to taste

Artichoke & Red Pepper Frittata was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Artichoke-Red-Pepper-Frittata-recipe-10268.aspx" target="_blank">www.cooking.com.</a>

"For an impromptu supper, nothing beats a frittata, the Italian version of an omelet. This one relies on the convenience of canned artichokes, which are a good, delicious source of fiber...."

INGREDIENTS

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2 teaspoons extra-virgin olive oil, divided

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1 medium red bell pepper, diced

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2 cloves garlic, minced

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1/4 teaspoon crushed red pepper

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4 large eggs

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1 14-ounce can artichoke hearts, rinsed and coarsely chopped

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1/4 cup freshly grated parmesan cheese

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1 teaspoon dried oregano

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1/4 teaspoon salt, or to taste

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Freshly ground pepper to taste

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