Artichoke & Mushroom Toasts Recipe

Name: Artichoke & Mushroom Toasts Recipe
Prep time: 30 min
Cook time: 5 min
Yield: 36
Ingredients: Ingredients; 36 slices French bread baguette (1/2 inch thick); 3 tablespoons olive oil, divided; 1/2 pound sliced fresh mushrooms; 1/2 pound sliced baby portobello mushrooms; 1/2 teaspoon Italian seasoning; 2 tablespoons butter; 6 garlic cloves, minced; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1/3 cup mayonnaise; 1 tablespoon shredded Parmesan cheese; 2 cups (8 ounces) shredded Swiss cheese

Artichoke & Mushroom Toasts Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Artichoke---Mushroom-Toasts" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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36 slices French bread baguette (1/2 inch thick)

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3 tablespoons olive oil, divided

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1/2 pound sliced fresh mushrooms

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1/2 pound sliced baby portobello mushrooms

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1/2 teaspoon Italian seasoning

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2 tablespoons butter

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6 garlic cloves, minced

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1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained

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1/3 cup mayonnaise

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1 tablespoon shredded Parmesan cheese

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2 cups (8 ounces) shredded Swiss cheese

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