INGREDIENTS
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1 pound oven-roasted deli turkey breast, cubed
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1/2 cup celery, finely chopped
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4 sliced cooked bacon, finely chopped
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1/2 cup mayonnaise (preferably Kraft)
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1 teaspoon cider vinegar
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1/2 teaspoon celery seed
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Read more here: http://www.charlotteobserver.com/living/food-drink/you-asked-for-it/article42614607.html#storylink=cpy