INGREDIENTS
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Apple - 1 medium (3" dia)
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Asparagus - 4 spear, medium (5-1/4" to 7" long)
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Broccoli - 1 stalk Carrots - 3 large (7-1/4" to 8-/1/2" long)
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Celery - 3 stalk, large (11"-12" long)
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Olive Oil (extra virgin) - 1 tablespoon
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Parsley - 1 handful