Arroz Rojo (Mexican Red Rice)

"I'm going to be honest with you, I do not cook a lot of Mexican food, so I cannot speak to the authenticity of this recipe, but what I can say is that it was pretty delicious and it was the perfect side for my home-made (also probably not authentic) enchiladas! I've always had this rice dish when dining out and wondered if it was difficult to make since I usually cook rice in the rice cooker or pressure cooker. This rice is made on the stove-top and it was an experience, but it was als…..."

INGREDIENTS
1 cp jasmine or other long grain rice
2 cps water/stock/bouillon
1 can (8oz) tomato sauce
1 cp frozen peas (optional, but I think they complete the look!)
1 tbsp oil
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