Arroz de Marisco

Name: Arroz de Marisco
Prep time: 20 min
Cook time: 30 min
Yield: 6 people
Ingredients: 1 tablespoon of butter; 1 pound of clams; 1 pound of shrimp; 1 pound of mussels; 3 tablespoons of extra virgin olive oil; 2 cloves garlic, minced; 1 medium yellow onion, finely diced; 1 bay leaf; 2 tablespoons tomato paste; 2 ripe tomatoes, cubed; 2 medium carrots, cubed; 2 medium yellow potatoes, cubed; 1 small green chili pepper, deseeded and diced (optional); 3/4 cup white wine; 4 cups fish or seafood or vegetable broth (this is a great time to make homemade seafood stock with leftover shells and green stems, etc); 1 teaspoon smoked paprika; 1 teaspoon sea salt; 1 1/2 cups arborio rice, pre-washed; 1 handful of fresh coriander; salt to taste

Arroz de Marisco was pinched from <a href="https://blog.arousingappetites.com/arroz-de-marisco-portuguese-rice-seafood-paella-risotto/" target="_blank" rel="noopener">blog.arousingappetites.com.</a>

INGREDIENTS

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1 tablespoon of butter

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1 pound of clams

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1 pound of shrimp

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1 pound of mussels

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3 tablespoons of extra virgin olive oil

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2 cloves garlic, minced

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1 medium yellow onion, finely diced

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1 bay leaf

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2 tablespoons tomato paste

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2 ripe tomatoes, cubed

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2 medium carrots, cubed

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2 medium yellow potatoes, cubed

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1 small green chili pepper, deseeded and diced (optional)

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3/4 cup white wine

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4 cups fish or seafood or vegetable broth (this is a great time to make homemade seafood stock with leftover shells and green stems, etc)

•

1 teaspoon smoked paprika

•

1 teaspoon sea salt

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1 1/2 cups arborio rice, pre-washed

•

1 handful of fresh coriander

•

salt to taste

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