Real Recipes From Real Home Cooks ®
Arroz Con Pollo Valenciana - Columbia Restaurant (Chicken &
"This is a recipe from the famous Cuban "Columbia Restuarant" site. There are several restaurants here in the Tampa area and a few other major Florida cities. My DS's girlfriend just loves this restaurant, so I looked online for their recipes and found them on their own site. Serve this along with the "Columbia Salad" recipe I posted, Adapted Columbia Restaurant 1905 Salad Recipe for a true experience...."
INGREDIENTS
•
2 lbs fryer chickens, cut in quarters (4 chicken quarters)
•
2 onions, chopped
•
1 green pepper, chopped
•
2 medium tomatoes, peeled, seeded and chopped
•
2 garlic cloves, minced
•
1/2 cup olive oil
•
1 bay leaf
•
4 cups chicken broth
•
2 cups long-grain white rice, uncooked
•
1/2 teaspoon saffron
•
1/2 teaspoon salt
•
1/2 cup baby green pea (cooked)
•
4 asparagus tips
•
2 roasted red peppers, cut in strips
•
1/4 cup white wine
►
ADVERTISEMENT