INGREDIENTS
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4 chicken quarters (dark meat), skin on and cut into pieces
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1/2 cup olive oil for frying
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1 large onion, chopped
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1 large red pepper, chopped
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4 cloves garlic, crushed
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2 cups chicken broth
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1 (8-ounce) can tomato sauce
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1/2 teaspoon Bijol Powder or Saffron
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1 bay leaf
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2 teaspoons oregano
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2 teaspoons cumin, ground
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1 1/2 teaspoons salt
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1/2 teaspoon black pepper
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2 cups rice