Arroz Con Pollo Recipe

Name: Arroz Con Pollo Recipe
Ingredients: Chicken; 3 Tbsp olive oil; 1 broiler-fryer chicken, about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry; 1/2 cup of flour for dredging; Salt; Freshly ground black pepper; Paprika; 2 tablespoons olive oil (can use up to 1/4 cup); 1 medium yellow onion, chopped; 1 garlic clove, minced; 2 cups of medium or long-grain white rice; 3 cups* chicken stock; 1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained; Pinch of oregano; 1 teaspoon salt; *Check the instructions on the rice package for the proportions of liquid to rice. They can range from 1:1 to 2:1. If your rice calls for 2 cups of water for every cup of rice, then for this recipe, use 4 cups of stock for 2 cups of rice.

INGREDIENTS

•

Chicken

•

3 Tbsp olive oil

•

1 broiler-fryer chicken, about 2 1/2-3 pounds, cut into serving pieces, or 2 1/2 to 3 pounds of chicken thighs or breasts, bone-in, with skin on, rinsed and patted dry

•

1/2 cup of flour for dredging

•

Salt

•

Freshly ground black pepper

•

Paprika

•

2 tablespoons olive oil (can use up to 1/4 cup)

•

1 medium yellow onion, chopped

•

1 garlic clove, minced

•

2 cups of medium or long-grain white rice

•

3 cups* chicken stock

•

1 heaping tablespoon tomato paste or 1 cup of diced fresh or cooked tomatoes, strained

•

Pinch of oregano

•

1 teaspoon salt

•

*Check the instructions on the rice package for the proportions of liquid to rice. They can range from 1:1 to 2:1. If your rice calls for 2 cups of water for every cup of rice, then for this recipe, use 4 cups of stock for 2 cups of rice.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes