Arroz Con Pollo Mexicano
""I can eat this dish every night. I learned this recipe, like most of my Mother's recipes, without measurement. Here is my best effort to share it."..."
INGREDIENTS
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1 cup long-grain rice
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2 small garlic cloves
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4 cups water
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3 cooked chicken thighs
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1/4 cup tomato sauce
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1/4 cup sliced carrot
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3 tablespoons chopped celery
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1 tablespoon chicken bouillon (such as Knorr®)
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1 1/2 tablespoons chopped fresh cilantro
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1/2 teaspoon ground cumin
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1/4 teaspoon ground black pepper
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