INGREDIENTS
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8 skinless chicken thighs
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1 tbsp vinegar
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2 tsp sazon (I use Badia Sazon Tropical)
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about 1/2 tsp adobo powder
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about 1/2 garlic powder
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3 tsp olive oil
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1/2 onion
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1/4 cup cilantro
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3 cloves garlic
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5 scallions
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2 tbsp bell pepper
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1 tomato, diced
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2 1/2 cups enriched long grain rice
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4 cups water
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1 chicken bouillon cube
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salt to taste (about 2 tsp)