Arroz con Pollo II
""This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is quick and easy and can be served with a salad, fried plantains or even a banana - a Cuban favorite with any meal!"..."
INGREDIENTS
•
1 (2 to 3 pound) whole chicken, cut into pieces
•
1 tablespoon olive oil
•
2 onions, chopped
•
3 cloves garlic, crushed
•
1/2 green bell pepper, chopped
•
1/2 (15 ounce) can tomato sauce
•
1 pinch saffron
•
salt to taste
•
2 cubes chicken bouillon
•
1 1/2 cups uncooked white rice
•
1 cup beer
•
1 (15 ounce) can peas, drained
•
1/2 red bell pepper, roasted and sliced
Comments & Reviews
Just A Pinch Sweepstakes