"A Latin American staple that is quick and easy to prepare...."
INGREDIENTS
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1 tablespoon Land O Lakes® Butter
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1 pound chicken stir-fry meat*
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1 medium (1/2 cup) onion, coarsely chopped
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1 small (1/2 cup) green bell pepper, coarsely chopped
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1/2 cup water
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1 (14-ounce) can low-sodium chicken broth
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1 (8-ounce) package saffron-seasoned yellow rice mix**
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1 medium tomato, coarsely chopped
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1/8 teaspoon ground red pepper