INGREDIENTS
•
3 1/2-4 pounds Chicken (cut into 8 pieces)
•
Extra-Virgin Olive Oil
•
Salt
•
Freshly Cracked Black Pepper
•
1 Spanish Onion (roughly chopped)
•
1 Red Bell Pepper (roughly chopped)
•
3 Garlic Cloves
•
1 teaspoon Sweet Paprika
•
1 teaspoon Pimentón (Smoked Paprika)
•
2 tablespoons Tomato Paste
•
2 1/2 cups White rice
•
1/2 cup Dry White Wine
•
2 cups Chicken Stock
•
1-2 teaspoons Saffron
•
1 Dried Bay Leaf
•
1/4 cup Chopped Green Olives
•
Fresh Chopped Parsley (to garnish)
•
Fresh Chopped Cilantro (to garnish)
•
Jalapeno Aioli:
•
2 Egg Yolks
•
1 Jalapeno (finely minced)
•
1 clove Garlic (finely minced)
•
1 Lime (juiced and zested)
•
Salt and Freshly Ground Pepper
•
1 cup Extra Virgin Olive Oil