Arroz con Pollo

Name: Arroz con Pollo
Ingredients: marinade—; 1/4 cup fresh orange juice (about one orange); 2 tablespoons fresh lime juice; 2 garlic cloves, minced; 1 tsp salt; 1 tbsp canola oil; for chicken and rice—; 1 whole 4 – 4 1/2 lb chicken; 1 tbsp + 1 tsp olive oil, divided; 2 pints cherry tomatoes; 2 green bell peppers, diced; 2 cups diced yellow onions (about 1 1/2 small onions or 1 large onion); 1 cup canned diced tomatoes; 2 garlic cloves; 1/3 cup pimento stuffed green olives, roughly chopped; 1/2 cup green peas; 2 tsp cumin; 1 tsp paprika; 1/4 tsp saffron, crushed; 1 bay leaf; 1.5 tsp salt; 1/4 tsp pepper; 2 cups white rice, uncooked; 3 cups chicken broth; hot sauce for serving

Arroz con Pollo was pinched from <a href="http://www.eatliverun.com/arroz-con-pollo/" target="_blank">www.eatliverun.com.</a>

INGREDIENTS

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marinade—

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1/4 cup fresh orange juice (about one orange)

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2 tablespoons fresh lime juice

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2 garlic cloves, minced

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1 tsp salt

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1 tbsp canola oil

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for chicken and rice—

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1 whole 4 – 4 1/2 lb chicken

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1 tbsp + 1 tsp olive oil, divided

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2 pints cherry tomatoes

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2 green bell peppers, diced

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2 cups diced yellow onions (about 1 1/2 small onions or 1 large onion)

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1 cup canned diced tomatoes

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2 garlic cloves

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1/3 cup pimento stuffed green olives, roughly chopped

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1/2 cup green peas

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2 tsp cumin

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1 tsp paprika

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1/4 tsp saffron, crushed

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1 bay leaf

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1.5 tsp salt

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1/4 tsp pepper

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2 cups white rice, uncooked

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3 cups chicken broth

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hot sauce for serving

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