Arroz con Pollo

Name: Arroz con Pollo
Yield: 1
Ingredients: 1 tablespoon olive or vegetable oil; 4 boneless skinless chicken breasts; 1 large onion, coarsely chopped; 1 cup uncooked converted or regular long-grain white rice; 1 teaspoon ground cumin; 1/8 teaspoon saffron threads, crushed; 2 cups chicken broth; 1/2 cup Old El Paso® Thick 'n Chunky salsa; 1 red bell pepper, coarsely chopped; 1/2 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

Arroz con Pollo was pinched from <a href="http://www.bettycrocker.com/recipes/arroz-con-pollo/be692e53-ed07-434e-ae08-7a11c8a4e0e5?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"A one-dish dinner showcases moist, tender chicken on top of zesty, colorful rice...."

INGREDIENTS

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1 tablespoon olive or vegetable oil

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4 boneless skinless chicken breasts

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1 large onion, coarsely chopped

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1 cup uncooked converted or regular long-grain white rice

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1 teaspoon ground cumin

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1/8 teaspoon saffron threads, crushed

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2 cups chicken broth

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1/2 cup Old El Paso® Thick 'n Chunky salsa

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1 red bell pepper, coarsely chopped

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1/2 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas

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