INGREDIENTS
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1/4 cup olive oil
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8 chicken thighs with skin and bone in
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1 smoked chorizo sausage link(about 10 inches), sliced in 1/4 inch slices
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1 onion, chopped
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6 cloves garlic, minced
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1 bell pepper, chopped
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1 bottle beer
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1/2 cup white wine (I used Chardonay)
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3 cups chicken broth
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2 cups long grain rice
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1 tbsp tomato paste
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1 cup frozen peas
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1 tsp ground cumin
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1 tsp oregano
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salt and pepper to taste
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2 bay leaves
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1 cube chicken bouillon
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1 roasted red pepper (for garnish)
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1/4 cup chopped parsley (for garnish)