Arroz con Pollo

Name: Arroz con Pollo
Cook time: 50 min
Yield: 4
Ingredients: 1/2 cup all-purpose flour; 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces; 2 tablespoons olive oil; 1 medium-sized onion, chopped; 2 large celery stalks, sliced; 2 cups water; 1 (8-ounce) can tomato sauce; 1/2 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup uncooked long-grain rice; 1 (10-ounce) package frozen peas, thawed

Arroz con Pollo was pinched from <a href="http://www.mrfood.com/Chicken/Arroz-con-Pollo-1137" target="_blank">www.mrfood.com.</a>

"Arroz con Pollo may be Spanish for "chicken with rice," but it really means so much more because of the extra touches we add. And, skin on or skin off, this tender chicken is going to bring loads of smiles to your dinner table!..."

INGREDIENTS

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1/2 cup all-purpose flour

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1 (3- to 3-1/2-pound) chicken, cut into 8 pieces

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2 tablespoons olive oil

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1 medium-sized onion, chopped

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2 large celery stalks, sliced

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2 cups water

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1 (8-ounce) can tomato sauce

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1/2 teaspoon paprika

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1 teaspoon salt

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1/2 teaspoon black pepper

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1 cup uncooked long-grain rice

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1 (10-ounce) package frozen peas, thawed

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