"A thick and creamy rice pudding dessert with the added texture and flavor of raisins and cinnamon...."
INGREDIENTS
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3 cups whole milk
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1 1/4 cup water
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1 cup rice, short or medium grain
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2 cinnamon sticks
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1/4 teaspoon salt
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1 14 oz can sweetened condensed milk
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1/2 cup raisins, soaked in warm water to soften
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2 teaspoons vanilla
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butter for topping *optional