Arroz Con Gandules Recipe by Tasty

Name: Arroz Con Gandules Recipe by Tasty
Ingredients: ½ small bunch fresh cilantro; ¼ white onion, roughly chopped; ¼ red bell pepper, roughly chopped; ¼ green bell pepper, roughly chopped; 4 cloves garlic; ½ teaspoon ground cumin; ½ teaspoon dried oregano; ¼ cup canola oil; 10 pimento-stuffed spanish olives, thinly sliced into rounds; 1 tomato sauce; 2 teaspoons dried adobo seasoning; 2 packets Sazón with culantro and achiote seasoning; 1 can pigeon peas, drained; 3 cups water; 3 ⅓ cups medium grain white rice

"A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans. Don’t worry if the bottom layer burns a bit as you finish cooking the rice--this crispy layer is called pegao and is one of the best parts of the dish!..."

INGREDIENTS

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½ small bunch fresh cilantro

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¼ white onion, roughly chopped

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¼ red bell pepper, roughly chopped

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¼ green bell pepper, roughly chopped

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4 cloves garlic

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½ teaspoon ground cumin

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½ teaspoon dried oregano

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¼ cup canola oil

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10 pimento-stuffed spanish olives, thinly sliced into rounds

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1 tomato sauce

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2 teaspoons dried adobo seasoning

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2 packets Sazón with culantro and achiote seasoning

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1 can pigeon peas, drained

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3 cups water

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3 ⅓ cups medium grain white rice

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