Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas) - Delish D'Lites

Name: Arroz Con Gandules (Puerto Rican Rice with Pigeon Peas) - Delish D'Lites
Ingredients: 1 tablespoon olive oil; 1/3 cup country ham or bacon, diced ( (optional)); 1/3 cup sofrito; 3 cups water or low sodium chicken broth; 1 ½ tsp sazón con achiote y culantro; 1 cube chicken bouillon (or more if needed); 2 tbsp tomato paste (or 1/3 cup tomato sauce); 1 teaspoon dried Italian seasoning or oregano (either one works); 1/4 cup fresh cilantro, chopped (optional); 2-3 bay leaves; 2 tablespoons pimento stuffed olives (optional); 15 ounce can Pigeon Peas (Gandules), drained and rinsed (or 2 cups of fresh or frozen); 2 cups parboiled rice

"There's nothing more quintessentially Puerto Rican than arroz con gandules. Get this amazing authentic Puerto Rican recipe now...."

INGREDIENTS

•

1 tablespoon olive oil

•

1/3 cup country ham or bacon, diced ( (optional))

•

1/3 cup sofrito

•

3 cups water or low sodium chicken broth

•

1 ½ tsp sazón con achiote y culantro

•

1 cube chicken bouillon (or more if needed)

•

2 tbsp tomato paste (or 1/3 cup tomato sauce)

•

1 teaspoon dried Italian seasoning or oregano (either one works)

•

1/4 cup fresh cilantro, chopped (optional)

•

2-3 bay leaves

•

2 tablespoons pimento stuffed olives (optional)

•

15 ounce can Pigeon Peas (Gandules), drained and rinsed (or 2 cups of fresh or frozen)

•

2 cups parboiled rice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes