Arroz Con Gandules | How To Make Puerto Rican Rice with Pigeon Peas

Name: Arroz Con Gandules | How To Make Puerto Rican Rice with Pigeon Peas
Ingredients: 4 slices bacon or ham, optional; 2 tablespoons oil (olive or vegetable oil); 1 cup fresh or frozen gandules (pigeon peas), drained from the water; 3/4 cup tomato sauce; 1/2 cup green olives; 1/4 cup sofrito, thawed if using store bought frozen sofrito; 1 1/2 teaspoons salt; 1 teaspoon adobo seasoning; ½ packet sazon; ½ teaspoon ground black pepper; ¼ teaspoon ground cumin powder; 3 ½ cups water; 3 cups medium white rice, rinsed; cilantro, optional garnish

"This Arroz con Gandules -- also known as Puerto Rican Rice with Pigeon Peas -- is a flavorful Puerto Rican dish made with gandules (pigeon peas), green olives and sofrito! #ArrozConGandules..."

INGREDIENTS

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4 slices bacon or ham, optional

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2 tablespoons oil (olive or vegetable oil)

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1 cup fresh or frozen gandules (pigeon peas), drained from the water

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3/4 cup tomato sauce

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1/2 cup green olives

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1/4 cup sofrito, thawed if using store bought frozen sofrito

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1 1/2 teaspoons salt

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1 teaspoon adobo seasoning

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½ packet sazon

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½ teaspoon ground black pepper

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¼ teaspoon ground cumin powder

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3 ½ cups water

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3 cups medium white rice, rinsed

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cilantro, optional garnish

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