Arroz con Chepil - Pati Jinich

Name: Arroz con Chepil - Pati Jinich
Ingredients: 3 tablespoons vegetable oil; 2 cups extra long white rice (or white jasmine rice); 1/2 cup white onion (finely chopped ); 3 garlic cloves (finely chopped); 1 to 2 serrano or jalapeño chiles (finely chopped); 4 cups chicken broth; 1 teaspoon kosher or coarse sea salt; 1 cup chepil or chipilin leaves (or substitute for baby watercress)

"Chepil Rice recipe from Pati's Mexican Table Season 6, Episode 5 "From Pueblo to City"..."

INGREDIENTS

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3 tablespoons vegetable oil

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2 cups extra long white rice (or white jasmine rice)

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1/2 cup white onion (finely chopped )

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3 garlic cloves (finely chopped)

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1 to 2 serrano or jalapeño chiles (finely chopped)

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4 cups chicken broth

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1 teaspoon kosher or coarse sea salt

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1 cup chepil or chipilin leaves (or substitute for baby watercress)

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