Arroz Caldo (Philippine)

Name: Arroz Caldo (Philippine)
Ingredients: 3-4 Tbsp oil; 2.2 lb chicken pieces (about 4 thighs & 5 drumsticks--remove skin); 1 whole garlic clove (peeled & crushed); ½ c thin Ginger strips (or just peeled & chopped); 1 ½ c uncooked white rice; 8 c chicken stock or broth (water is fine, too--just adjust the seasoning); 4-6 Scallions/Green onions, chopped for garnish; Fried minced Garlic (optional); Lemon or Lime (to squeeze on top if you want to give it some tang)-- opt.

Arroz Caldo (Philippine) was pinched from <a href="http://www.manilaspoon.com/2013/03/arroz-caldo-savory-chicken-and-rice.html" target="_blank">www.manilaspoon.com.</a>

INGREDIENTS

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3-4 Tbsp oil

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2.2 lb chicken pieces (about 4 thighs & 5 drumsticks--remove skin)

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1 whole garlic clove (peeled & crushed)

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½ c thin Ginger strips (or just peeled & chopped)

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1 ½ c uncooked white rice

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8 c chicken stock or broth (water is fine, too--just adjust the seasoning)

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4-6 Scallions/Green onions, chopped for garnish

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Fried minced Garlic (optional)

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Lemon or Lime (to squeeze on top if you want to give it some tang)-- opt.

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