Arroz a la Mexicana (Mexican-Style Red Rice)

Name: Arroz a la Mexicana (Mexican-Style Red Rice)
Ingredients: 1 cup chicken stock; 1 (15-oz.) can whole peeled tomatoes in juice; 2 tbsp. canola oil; 2 serrano chiles, halved lengthwise, seeds removed; 2 cloves garlic, minced; ½ small white onion, minced; 2 cups long-grain white rice; 1 cup frozen, thawed peas; Kosher salt and freshly ground black pepper, to tast

Arroz a la Mexicana (Mexican-Style Red Rice) was pinched from <a href="http://www.saveur.com/article/Recipes/Mexico-Red-Rice" target="_blank">www.saveur.com.</a>

"This classic Mexican rice, embellished with tomatoes, serrano chiles, and peas, is a versatile side dish for all kinds of meat and vegetable main dishes...."

INGREDIENTS

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1 cup chicken stock

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1 (15-oz.) can whole peeled tomatoes in juice

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2 tbsp. canola oil

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2 serrano chiles, halved lengthwise, seeds removed

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2 cloves garlic, minced

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½ small white onion, minced

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2 cups long-grain white rice

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1 cup frozen, thawed peas

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Kosher salt and freshly ground black pepper, to tast

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