Arrachera (Skirt Steak Taco Filling)

Name: Arrachera (Skirt Steak Taco Filling)
Prep time: 5 min
Cook time: 14 min
Yield: 6 servings
Ingredients: 2 pounds skirt steak, pounded flat; 10 (.18 ounce) packets sazon seasoning with coriander and achiote, such as Goya®; 1 tablespoon white pepper; 1/2 (12 fluid ounce) bottle Mexican beer (such as Corona®)

Arrachera (Skirt Steak Taco Filling) was pinched from <a href="http://allrecipes.com/Recipe/Arrachera-Skirt-Steak-Taco-Filling/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas. Use your favorite beer to make these; we use Corona®. Serve on warm tortillas with rice, beans, and salsa verde! "..."

INGREDIENTS

•

2 pounds skirt steak, pounded flat

•

10 (.18 ounce) packets sazon seasoning with coriander and achiote, such as Goya®

•

1 tablespoon white pepper

•

1/2 (12 fluid ounce) bottle Mexican beer (such as Corona®)

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