Arrachera (Mexican Skirt Steak for Tacos) Recipe

Name: Arrachera (Mexican Skirt Steak for Tacos) Recipe
Ingredients: 2 pounds thinly sliced skirt steaks (arrachera); 2 limes, juiced; 3 (.18 ounce) packets sazon with coriander and annatto; 1 tablespoon adobo seasoning (such as Goya® All-Purpose Seasoning with Cumin); 1 small onion, chopped; 1 (12 fluid ounce) bottle Mexican beer

"Skirt steak tacos, or arrachera, are a Mexican specialty made of thinly sliced beef marinated for a long time in layers of sazon and adobo seasoning, lime juice, and beer...."

INGREDIENTS

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2 pounds thinly sliced skirt steaks (arrachera)

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2 limes, juiced

•

3 (.18 ounce) packets sazon with coriander and annatto

•

1 tablespoon adobo seasoning (such as Goya® All-Purpose Seasoning with Cumin)

•

1 small onion, chopped

•

1 (12 fluid ounce) bottle Mexican beer

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