Arrabbiata Sauce with Zucchini Noodles

Name: Arrabbiata Sauce with Zucchini Noodles
Ingredients: 1 pound lean ground beef (90% lean); 1/2 cup finely chopped onion; 2 garlic cloves, minced; 1 can (14-1/2 ounces) petite diced tomatoes, undrained; 1/4 cup dry red wine or beef broth; 3 tablespoons tomato paste; 2 teaspoons honey; 1 teaspoon cider vinegar; 3/4 teaspoon dried basil; 1/2 to 1 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; ZUCCHINI NOODLES:; 2 large zucchini; 1 tablespoon olive oil; 1/4 teaspoon salt; Chopped fresh parsley, optional

"This popular Italian dish is very spicy and full of flavor. We decided to recreate one of our favorite jarred sauces and serve over zucchini pasta for a lighter, healthier meal that's naturally gluten-free. The results were amazing! —Courtney Stultz, Weir, Kansas..."

INGREDIENTS

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1 pound lean ground beef (90% lean)

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1/2 cup finely chopped onion

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2 garlic cloves, minced

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1 can (14-1/2 ounces) petite diced tomatoes, undrained

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1/4 cup dry red wine or beef broth

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3 tablespoons tomato paste

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2 teaspoons honey

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1 teaspoon cider vinegar

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3/4 teaspoon dried basil

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1/2 to 1 teaspoon crushed red pepper flakes

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1/2 teaspoon salt

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1/4 teaspoon dried oregano

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1/4 teaspoon dried thyme

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ZUCCHINI NOODLES:

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2 large zucchini

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1 tablespoon olive oil

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1/4 teaspoon salt

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Chopped fresh parsley, optional

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