"The classic Italian spicy arrabiata sauce, that's so easy to make!..."
INGREDIENTS
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2 tablespoons olive oil
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1 small onion, diced (optional)
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4 cloves garlic, minced/grated
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1 teaspoon red pepper flakes (or to taste)
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1 (28 ounce) can tomatoes
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salt and pepper to taste
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2 tablespoons basil, thinly sliced (optional)
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