INGREDIENTS
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2 tablespoons peanut oil
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3 large shallots, chopped
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2 cups jasmine rice or other long-grain white rice, rinsed, drained
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1 teaspoon turmeric
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1 teaspoon ground coriander
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1 cinnamon stick
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1 teaspoon salt
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1/2 teaspoon ground cumin
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3 1/2 cups canned low-salt chicken broth
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3 fresh or frozen kaffir lime leaves