INGREDIENTS
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7 T butter
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1 bunch basil, marjoram or thyme, finely chopped
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1 c.EVOO
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2 med. tomatoes, peeled, seeded, chopped
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3 T. chopped green olives
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3 T. chopped black olives
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3 T. capers
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salt
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pepper
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14 oz. fresh tagliatelle
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1/2 c. grated parm