"Prepare this vegetable side dish ahead; chill up to 24 hours, then microwave, stir, and serve...."
INGREDIENTS
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1 1/2 pounds small parsnips, peeled and halved lengthwise
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1 1/2 pounds small carrots, peeled and halved lengthwise
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3 tablespoons olive oil
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3/4 teaspoon fennel seeds, crushed
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1/2 teaspoon ground coriander (optional)
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1/4 teaspoon ground cinnamon
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4 cloves garlic, thinly sliced
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2 tablespoons chopped fresh cilantro
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1 teaspoon finely shredded lemon peel
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2 tablespoons lemon juice
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1/2 teaspoon salt
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1/8 teaspoon freshly ground black pepper
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1 tablespoon olive oil