Arnold Palmer Cake - Christina Tosi
INGREDIENTS
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CAKE COMPONENTS
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1 Lemon Tea Cake
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1/4 cup Bitter Tea Soak
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1 cup Tea Jelly
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1 3/4 cups Lemon Mascarpone
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2/3 cup Almond-Tea-Crunch
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LEMON TEA CAKE INGREDIENTS
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8 tbsp. butter
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1 1/2 cups sugar
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2 eggs
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2 egg yolks
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1/3 cup grapeseed oil
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1/2 cup buttermilk
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1/4 cup lemon juice
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1 tsp. lemon extract
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1 1/2 cups cake flour
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9 bags Lipton black tea leaves
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1 tsp. baking powder
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1 tsp. kosher salt
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BITTER TEA SOAK AND TEA JELLY INGREDIENTS
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(makes a little more than you need)
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2 1/4 cups water
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8 bags Lipton black tea
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1 3/4 cups sugar
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1/4 cup instant Lipton unsweetened iced-tea powder
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1/2 tsp. pectin NH
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1 1/2 tbsp. lemon juice
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