INGREDIENTS
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1 1/2 pounds ground beef
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1/2 c flour
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2 T beef-flavored instant bouillon
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3/4 c non-fat dry milk
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3 c warm water
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(or use 3 c evap & reg milk mixed tog)*
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1 t Worcestershire sauce
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1/2 t salt
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pepper to taste
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dash Tobasco sauce
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