Army & Lou's Soul Food Macaroni and Cheese

Name: Army & Lou's Soul Food Macaroni and Cheese
Prep time: 15 min
Cook time: 45 min
Yield: 1
Ingredients: 10 ounces elbow macaroni; 1 (8 ounce) package shredded sharp cheddar cheese (2cups); 1 (8 ounce) package Velveeta cheese, pasteurized processed cheese, cut up (1 cup); 1/4 cup butter, cut into pieces; 3 eggs, slightly beaten; 1 (12 ounce) can evaporated milk; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 1/4 teaspoon seasoning salt; 1/4 teaspoon ground pepper (white if you have it)

Army & Lou's Soul Food Macaroni and Cheese was pinched from <a href="http://www.food.com/recipe/army-lous-soul-food-macaroni-and-cheese-167885" target="_blank">www.food.com.</a>

"I have had this mac and cheese and it truly is awesomely rich and creamy! I had totally forgotten how good it was until I opened the June 2006 issue of Midwest Living and there it was. No more trips to Chicago to get it, here is the recipe!..."

INGREDIENTS

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10 ounces elbow macaroni

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1 (8 ounce) package shredded sharp cheddar cheese (2cups)

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1 (8 ounce) package Velveeta cheese, pasteurized processed cheese, cut up (1 cup)

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1/4 cup butter, cut into pieces

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3 eggs, slightly beaten

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1 (12 ounce) can evaporated milk

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1 (10 3/4 ounce) can condensed cheddar cheese soup

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1/4 teaspoon seasoning salt

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1/4 teaspoon ground pepper (white if you have it)

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