INGREDIENTS
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2 garlic cloves
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1 medium onion, roughly chopped
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1 small green pepper, seeded and roughly chopped
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1 pound ground lamb (or ground beef)
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1 (6-ounce) can tomato paste
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1 (14 1/2-ounce) can diced tomatoes
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1/4 cup chopped parsley leaves
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1/2 teaspoon ground cumin
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1/2 teaspoon cayenne pepper
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Salt and pepper
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Flour tortillas
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Lemon wedges, to serve