Armenian Pickles
INGREDIENTS
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2 beetroots, peeled and sliced into discs
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1/2 small white cabbage, sliced into wedges
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7 ounces (200 grams) mixed runner beans or French beans, tailed
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4 spring onions
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1 head of wet (new) garlic, left whole, outer layer peeled
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2 ounces (50 grams) dill heads or stalks
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2 horseradish leaves, or 50 grams (2 ounces) fresh horseradish, chopped
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2 blackcurrant leaves
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2 sour cherry leaves
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1 3/4 pints (1 liter) water
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3 tablespoons sea salt flakes
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10 black peppercorns
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