Armenian Nutmeg Cake

Name: Armenian Nutmeg Cake
Prep time: 15 min
Cook time: 1 h
Yield: 1
Ingredients: 2 cups brown sugar, firmly packed (I use dark brown); 2 cups plain flour, sifted; 1 teaspoon baking powder; 1 pinch salt; 1/2 cup cold butter, roughly chopped; 1 teaspoon baking soda; 1 cup milk (or you can substitute sour cream); 1 egg, lightly beaten; 1 teaspoon ground nutmeg; 1/2 cup walnuts or 1/2 cup pecans, chopped; ground cinnamon (optional)

Armenian Nutmeg Cake was pinched from <a href="http://www.food.com/recipe/armenian-nutmeg-cake-62761" target="_blank">www.food.com.</a>

"Armenia is famous for its sweet and spicy nutmeg cake. It has a crunchy base and light cake topping, and tastes delicious. This recipe was given to me 16 years ago by the mother of one of my son's kindergarten friends. Tried and true!..."

INGREDIENTS

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2 cups brown sugar, firmly packed (I use dark brown)

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2 cups plain flour, sifted

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1 teaspoon baking powder

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1 pinch salt

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1/2 cup cold butter, roughly chopped

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1 teaspoon baking soda

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1 cup milk (or you can substitute sour cream)

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1 egg, lightly beaten

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1 teaspoon ground nutmeg

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1/2 cup walnuts or 1/2 cup pecans, chopped

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ground cinnamon (optional)

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