INGREDIENTS
•
1 ½ cups all-purpose flour
•
• 1 teaspoon salt
•
• ½ teaspoon yeast
•
• ½ cup water
•
• 1 tablespoon honey
•
• 1 tablespoon olive oil
•
• Sesame seeds, poppy seeds, kosher salt, or za’atar spice blend (available in Middle Eastern markets) for topping