INGREDIENTS
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Ingredients:
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2 medium eggplant (the longer and thinner, the better!)
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8 cloves garlic, minced
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olive oil, as needed
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salt to taste
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filling:
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4 cups grated carrot (I like them finely grated, some people prefer them larger)
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1/2 bunch cilantro, chopped
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1/3 cup walnuts, finely chopped
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4 cloves garlic, minced
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about 3/4 cup sour cream
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salt to taste