Armagnac Creme Anglaise Recipe

Name: Armagnac Creme Anglaise Recipe
Ingredients: 2 cups light cream or half and half; Contents of 1 vanilla bean cut lengthwise and scraped out; 2 eggs; ½ cup granulated sugar; 1 tablespoon plus 2 teaspoons Armagnac brandy

"Classic crème anglaise gets a warm, fragrant update with a splash of Armagnac brandy. Make a special treat by spiraling some on a chilled dessert plate and topping it with a scoop of luscious homemade sorbet...."

INGREDIENTS

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2 cups light cream or half and half

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Contents of 1 vanilla bean cut lengthwise and scraped out

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2 eggs

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½ cup granulated sugar

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1 tablespoon plus 2 teaspoons Armagnac brandy

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