Armadillo Eggs
"About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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4 ounces cream cheese
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1/2 cup shredded sharp cheddar cheese
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1 tablespoon finely chopped cilantro
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6 large jalapeños, halved and seeded
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2 pounds loose breakfast sausage
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1 tablespoon favorite barbecue rub
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1 small piece of light smoking wood, like apple or cherry
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Type of fire: two-zone indirect
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Grill heat: medium-high
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