INGREDIENTS
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8 ounces cream cheese (softened)
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1 cup cheddar cheese
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2 garlic cloves (finely diced)
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6 jalapeños (cut in half, then each side cut in half)
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1 pound pork sausage
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1 pound ground Italian sausage
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1/2 pound ground chorizo
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Any sweet/spicy rub
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24 slices bacon
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1 cup creamy chipotle dressing (recipe below)
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Creamy Chipotle Dressing
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1 cup plain Greek yogurt
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1-2 small chipotles in adobo, seeds removed – adjust to taste based on desired level of spice you like
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1 clove of garlic
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1/2 Vidalia (sweet) onion
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Juice of 1 lime
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Salt to taste