INGREDIENTS
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8 ounces Monterey Jack cheese, shredded
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8 ounces Cheddar cheese, shredded
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1 pound hot bulk pork sausage
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1 1/2 cups baking mix (Bisquick)
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1 6-ounce package pork-flavor Shake 'n Bake
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1 egg beaten
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10-12 Jalapeno Peppers, de-seeded