ARMADILLO EGGS
INGREDIENTS
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1 lb hickory smoked bacon
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4 ounces cream cheese, room temperature
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1/4 cup yellow cheddar cheese, shredded (2 ounces)
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1 clove garlic, minced
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1 teaspoon chopped cilantro
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1/4 teaspoon ground cumin
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Salt to taste
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6 medium-sized jalapeños
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2 pounds breakfast sausage or any other spicy uncooked sausage, removed from its casing
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