Arlettes Recipe | The Great British Baking Show | PBS Food
INGREDIENTS
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For the dough:
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60g (2 1/4 oz) strong white bread flour, plus extra for dusting
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60g (2 1/4 oz) plain flour
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1 tsp salt
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40g (1 1/2 oz) unsalted butter, melted
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For the butter layer:
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125g (4 1/2 oz) unsalted butter, at room temperature
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25g (1oz) strong white bread flour
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25g (1oz) plain flour
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For the filling:
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50g (1 3/4 oz) granulated sugar
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2 tsp ground cinnamon
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icing sugar, for dusting
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