ARKANSAS CHEESE DIP

Name: ARKANSAS CHEESE DIP
Ingredients: Ingredients; 6 tablespoons flour; 1/2 pounds Land O’Lakes or Velveeta smooth melt cheese; 2 cups grated jack cheese; 2 cups milk; 1/2 cup loosely packed cilantro, minced; 1 medium jalapeño, minced; 1 medium poblano pepper, minced; 2 cups mild diced green chiles (canned or freshly roasted, peeled, and seeded); 2 cups fresh tomato, minced; 1 cup yellow onion, minced; 1 tablespoon ground cumin; 2 teaspoons dark chili powder; 2 teaspoons black pepper; 2 teaspoons garlic salt; 1/2 teaspoon cayenne

ARKANSAS CHEESE DIP was pinched from <a href="http://thelocalpalate.com/recipes/arkansas-cheese-dip/" target="_blank" rel="noopener">thelocalpalate.com.</a>

INGREDIENTS

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Ingredients

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6 tablespoons flour

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1/2 pounds Land O’Lakes or Velveeta smooth melt cheese

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2 cups grated jack cheese

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2 cups milk

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1/2 cup loosely packed cilantro, minced

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1 medium jalapeño, minced

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1 medium poblano pepper, minced

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2 cups mild diced green chiles (canned or freshly roasted, peeled, and seeded)

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2 cups fresh tomato, minced

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1 cup yellow onion, minced

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1 tablespoon ground cumin

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2 teaspoons dark chili powder

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2 teaspoons black pepper

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2 teaspoons garlic salt

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1/2 teaspoon cayenne

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